** Can be made in a rectangle form or a circular form **
For The Base:
1 sachet of instant mash
small amount of boiling water
Mix instant mash with water until it forms a very doughy ball.
Spray a cake tin with fry light and press the mash into the tin to form a nice round base.
Bake until golden then turn it over and bake other side until golden too.
2 garlic cloves minced
2 tsp olive oil (4 syns)
1 italian eggplant cut into 1/4 thick rounds
1 zucchini squash cut into 1/4 thick rounds
1 tomato sliced into 1/4 thick rounds
1 links italian chicken sausage, removed from casing (5 1/2 Syns)
40g cheddar
salt/ground black pepper to season
pinch of flour
Instructions
-Preheat oven to 500F. Place pizza stone in oven while preheating.
-On the stove heat a cast-iron grill pan over high heat or prepare gas grill for medium heat cooking.
-In a bowl mix together minced garlic and spray with olive oil.
-Once cast-iron grill pan is hot, lightly brush eggplant and zucchini
rounds w garlic/olive oil mixture. Place rounds on the grill. Cook for
3-5 min, only turning once. Cut eggplant rounds in half and zucchini
rounds into quarters. Set aside.
-In medium pan, heat a little
of garlic/olive oil mixture. Once hot, add chicken sausage. Break
sausage up w/ wooden spoon as it cooks. Cook for 6-8 min until done. Set
aside.
-Place
dough on baking sheet sprinkled w/ a tiny bit of flour. Add enough flour
under the dough to allow it to slide off the baking sheet and onto the
hot pizza stone in the oven.
-Brush dough w remaining garlic/olive
oil. Cover pizza with the cheese. Follow with sliced tomatoes, eggplant,
zucchini and sausage. Season with salt/pepper.
-Slide pizza into pizza stone in oven. Bake 8-10 min until crust is golden brown and cheese is fully melted
I usually cut into 4 when doing in a circular cake tin.
